Launching Startups The Kogi Way: Three Lessons From The Food Truck Pioneer

3240480393_db9d07f065_o Many founders ask me for advice on their latest startup. Of all the things I’ve learned, some of the most compelling tips come from starting a business out of an old truck. When I joined the founding team of Kogi BBQ with Chef Roy Choi in 2008, all we had was a food truck and “seed funding” from a maxed-out credit card. We had no idea that it would change the entire food… Read More

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